Go Back
+ servings
Sub bun full of vegetables and buffalo Italian chicken meatballs.

Buffalo Italian Chicken Meatballs

Danielle Lima
These macro friendly Buffalo Italian Chicken Meatballs are taken up a notch with a my favorite creamy buffalo sauce by Primal Kitchen. They’re great alone as a appetizer, just stick a toothpick in them with a extra side of buffalo sauce and ranch but they’re amazing in a sub topped with tomato and green onion.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 18 meatballs
Calories 49 kcal

📱 MyFitnessPal & MacrosFirst App Users

You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros - Buffalo Italian Chicken Meatballs

Ingredients
  

  • 1 lbs.  Mild Italian Ground Chicken Sausage*
  • 1 Egg
  • 1/4 cup  panko bread crumbs 42g
  • 4 Tbsp.  creamy buffalo sauce**

Sandwich

  • 1 hoagie style bun, toasted
  • Chopped green onion
  • Chopped cherry tomatoes
  • Extra Buffalo Sauce
  • Ranch Dressing

Instructions
 

  • Preheat the oven to 400. Add all meatball ingredients to a mixing bowl and combine.
  • Line a baking dish with foil and spray with cooking spray. Make 18 equal sizes meatballs (34g each) about 1" in diameter.
    Note: to weigh your meatballs put a plate on the scale, zero it out and add a spoonful of mixture to the plate. You will quickly get the hang of what the right size is and 18 meatballs will go by quick.
  • Place meatballs in the oven to bake for 15 minutes.

Sandwich:

  • Toast your bun and top with meatballs, chopped tomatoes, extra buffalo sauce, ranch and chopped green onions.

Appetizers:

  • Stick a toothpick the in the cooked meatballs and drizzle with a little extra buffalo and green onion. Be sure to have a side of ranch for dipping!

Notes

  • Nutritional information is an estimate and will vary with substitutions. 
  • Chicken Sausage brand used: Isernio's All Natural
  • Creamy buffalo sauce brand: Primal Kitchen

Nutrition

Serving: 1meatballCalories: 49kcalCarbohydrates: 2gProtein: 5gFat: 2g
Tried this recipe?Let us know how it was!