Do you ever cook with bok choy? It is one of my favorite vegetables and so underutilized. This Sausage and Bok Choy Pasta brings such flavor and texture. I also love that you can find the small baby size ones which makes this recipe so easy to prep for. One little bok choy for everyone!
Cook Italian sausage in a pan over medium. Once fully cooked remove from the pan and set aside. Add in bok choy, mushrooms and garlic and sauté for a few minutes until garlic is fragrant. Add salt and pepper and chicken broth. Let simmer in chicken broth until the vegetables are softened and most of the liquid has evaporated.Add 2 oz. cooked pasta of choice and sausage to the pan and mix together. Enjoy.
Notes
Nutritional information is an estimate and will vary with substitutions.