This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.
1full bottle G Hughs BBQ sauce (full bottle for extra sauce) see note
Coleslaw
2cupsbagged coleslaw mix (or shredded red cabbage, green cabbage and carrots)
1cupsthinly sliced red onion
juice of one lime
salt & pepper
Instructions
Chicken Instructions
Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.
Cover and cook on low for 4-6 hours or high for 3.
Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.
Coleslaw Instructions
Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat.
Notes
Using G Hughes Sugar Free Honey BBQ Sauce or Hickory. You can use your favorite BBQ sauce but note your macros will vary. Instant pot: 8-10 mins fresh chicken. 10-12 mins frozen.