Crockpot BBQ Pulled Chicken

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This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.
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Crockpot barbeque pulled chicken sandwich on a large, white plate.
Crockpot barbeque pulled chicken sandwich on a large, white plate.

Crockpot BBQ Pulled Chicken

Danielle Lima
This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 10 servings-150 Grams
Calories 71 kcal

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Equipment

  • Crock pot

Ingredients
  

  • 1.5 lbs. chicken breast (raw)
  • 1 yellow onion, sliced 200g
  • 1 full bottle G Hughs BBQ sauce (full bottle for extra sauce) see note

Coleslaw

  • 2 cups bagged coleslaw mix⁣ (or shredded red cabbage, green cabbage and carrots)
  • 1 cups thinly sliced red onion ⁣
  • juice of one lime ⁣
  • salt & pepper⁣

Instructions
 

Chicken Instructions

  • Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.
  • Cover and cook on low for 4-6 hours or high for 3.
  • Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.

Coleslaw Instructions

  • Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat. ⁣

Notes

  • Using G Hughes Sugar Free Honey BBQ Sauce or Hickory. You can use your favorite BBQ sauce but note your macros will vary. Instant pot: 8-10 mins fresh chicken. 10-12 mins frozen. ⁣
  • You can also use flank steak or pork chuck roast.
 

Nutrition

Serving: 86gCalories: 71kcalCarbohydrates: 4gProtein: 15gFat: 1g
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12 Comments

    1. It is listen above the ingredients. You can always weigh your final and divide by total servings for the most accurate serving size.

  1. I love this recipe.. I double the recipe to have extra when my son is hungry after school. A nice switch from pork.

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