I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.

Chicken Adobo Nachos

I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.

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Servings serving

Calories 316 kcal

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Ingredients

1 piece of Joseph's Lavash bread
151 g Chicken Adobo
1 serving Chili Lime Crema
4 tsp Spicy Nacho Dip (using the Honest Stand)
10 g chopped red onion
chopped fresh cilantro

La Crema

15 g light sour cream⁣
3 g lime juice
lime zest ⁣
1/4 tsp chili powder ⁣

Instructions

Cut lavash into chip size pieces.
Lay on a baking dish, spray with cooking spray and top with salt.
Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
Assemble your nachos. Cheese, meat, toppings. Enjoy!

Notes

I love “the Honest Stand” spicy dairy free nacho dip. You can sub with other nacho cheese but your macros will vary.

Nutrition

Calories: 316kcalCarbohydrates: 28.1gProtein: 38gFat: 11.1g

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Chicken Adobo Nachos