Chicken Adobo Nachos
I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.
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Chicken Adobo Nachos
I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.
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Ingredients
La Crema
- 15 g light sour cream
- 3 g lime juice
- lime zest
- 1/4 tsp chili powder
Instructions
- Cut lavash into chip size pieces.
- Lay on a baking dish, spray with cooking spray and top with salt.
- Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
- Assemble your nachos. Cheese, meat, toppings. Enjoy!
Notes
- I love “the Honest Stand” spicy dairy free nacho dip. You can sub with other nacho cheese.
- Use full fat sour cream for a richer crema.
Nutrition
Calories: 316kcalCarbohydrates: 28.1gProtein: 38gFat: 11.1g
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