Chicken Adobo Nachos

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I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.

Prep Time5

Cook Time10

Course: Main Course, Snack

Cuisine: Mexican

Servings: serving

Calories: 316kcal

Author: Danielle Lima

Ingredients

1 piece of Joseph's Lavash bread
151 g Chicken Adobo
1 serving Chili Lime Crema
4 tsp Spicy Nacho Dip (using the Honest Stand)
10 g chopped red onion
chopped fresh cilantro

La Crema

15 g light sour cream⁣
3 g lime juice
lime zest ⁣
1/4 tsp chili powder ⁣

Instructions

Cut lavash into chip size pieces.
Lay on a baking dish, spray with cooking spray and top with salt.
Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
Assemble your nachos. Cheese, meat, toppings. Enjoy!

Notes

I love "the Honest Stand" spicy dairy free nacho dip. You can sub with other nacho cheese.
Use full fat sour cream for a richer crema.

Nutrition

Calories: 316kcal | Carbohydrates: 28.1g | Protein: 38g | Fat: 11.1g