Banana Pudding Dip

5 from 1 vote

This Banana Pudding Dip will go fast and leftovers will be hard to come by! It has the delicious classic banana pudding flavor with added protein in every bite. It is super easy to make and perfect for a crowd.

Prep Time5

Cook Time2

Course: Appetizer, Dessert, Snack

Cuisine: American

Servings: servings

Calories: 107kcal

Author: Danielle Lima

Ingredients

2 cup Fat Free Whipped Topping (Cool Whip) 200g
1 cup Nonfat Greek Yogurt (Fage) 250g
3 oz. 1/3 Less Fat Cream Cheese
3 Tbsp. Sugar Free Banana Pudding Mix (powder) 21g

Instructions

Add whip, yogurt, cream cheese and pudding mix to a bowl and mix thoroughly with a hand mixer.
Place the dip in a bowl to serve and top with freshly chopped bananas and crumbled Nilla Wafers.
You can put this dip into single serve containers in the fridge for meal prep or serve as one big dip everyone can enjoy. I would suggest you leave the toppings until ready to enjoy.

Notes

All nutrition facts are an estimate.
Use full-fat cream cheese and/or Greek yogurt for a richer dip.

Nutrition