BBQ Prawn Skewers
Kick off your summer with these BBQ Prawn Skewers. With a flavorful 30 minute marinade and homemade sriracha mayo, these jumbo prawns are tender, delicious and ready in no time.
Servings: 5 servings
Calories: 278kcal
Ingredients
- 2 lbs. raw prawns or jumbo shrimp, shells and tails removed (optional leave tails on)
- 1 Tbsp. lime juice
- 1 Tbsp. coconut aminos
- 2 tsp. sriracha (more if you want extra heat)
- 2 Tbsp. honey
- skewers (metal or wood)
Sriracha Mayo
- 1/4 cup avocado mayo
- 1 tsp. Sriracha
- 1/2 Tbsp. honey
Instructions
- Pat the shrimp dry and add to a large mixing bowl. Add the lime juice, coconut aminos, sriracha and honey and mix to coat. Place in the refrigerator to marinate for 30 minutes.
- Carefully add the shrimp to the skewers. Preheat the grill or grill pan to medium heat. Spray with nonstick cooking spray if using a grill pan. Lay each skewer on the grill and pour any leftover marinade over top. Barbecue prawns over medium heat for approximately 3 mins on each side or until no longer translucent.
- While the shrimp cook, add the mayonnaise, sriracha and honey to a bowl and mix to combine.
- Remove the skewers from the grill and drizzle the sauce on top and garnish with parsley.
Notes
- Servings size is for 130 grams shrimp, 1 Tbsp (22g) sauce.
- Can be done on the barbecue, on a stovetop grill pan or just tossed in a skillet. I love making these with my Caraway grill pan, use code OHSNAP to save.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 1serving | Calories: 278kcal | Carbohydrates: 11g | Protein: 37g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 304mg | Sodium: 482mg | Potassium: 500mg | Sugar: 10g
