Big Mac Sloppy Joes
The famous burger meets classic sloppy Joe with these Big Mac Sloppy Joes. Easy to make and ready in less than 15 minutes, this healthier twist on two classic recipes is sure to be a new family favorite. Picky eater approved!
Servings: 5 servings
Calories: 403kcal
Ingredients
Big Mac Sloppy Joes
- 1/2 yellow onion chopped
- 1 lbs. lean ground beef 96/4
- 1 tsp. yellow mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- fresh cracked black pepper to taste
- 1/2 cup beef broth split
- 1 tsp. corn starch mixed with 1/4 cup broth
- 1 tsp. Worcestershire sauce
- 5 slices American Cheese
- 5 Brioche hamburger buns
Big Mac Sauce
- 1/4 cup mayonnaise 60g
- 1/4 cup ketchup 60g
- 1/4 cup dill pickles finely chopped
- 1 Tbsp. dill pickle juice
Instructions
- Spray a large skillet over medium heat with nonstick spray. Add the onions and meat and cook breaking until pieces until cooked through, approximately 5 minutes.
- Add garlic powder, onion powder, salt and pepper and stir to coat the meat. Add the mustard and stir to combine. Add the Worcestershire and ¼ cup beef broth. Stir together and simmer for 2-3 minutes.
- Add the cornstarch to the remaining ¼ cup broth and add to the meat. Stir and let simmer for 5 minutes to thicken.
- While the sauce thickens make the Big Mac sauce. Combine the mayonnaise, ketchup, pickles and pickle juice in a small bowl.
- To assemble, turn the oven to broil. Place the bottom buns on a baking sheet and top the with 1 tbsp. Sauce (16g), shredded iceberg lettuce, ½ cup meat mixture (103g), a slice of American cheese. Place in the oven and broil until the cheese has melted. Put an additional 1 tbsp. (16g) sauce on the top bun, pickles (optional) and place the top bun on top of the burger and enjoy!
- Optional: broil your buns before assembling for a nice crispy bun.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Ground beef gives the most authentic Big Mac flavor. You can use ground chicken or turkey, if needed, adding burger seasoning to add flavor.
- Serving size includes bun, cheese, 103g of meat and 32g of sauce.
Nutrition
Serving: 1burger | Calories: 403kcal | Carbohydrates: 33g | Protein: 29g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 84mg | Sodium: 1205mg | Fiber: 0.3g | Sugar: 8g
