Biscoff Cookie Truffles

Chocolate covered truffles on a plate with biscoff cookie crumbs on top.

5 from 1 vote

If you're a fan of biscoff cookies then these melt in your mouth Biscoff Cookie Truffles are a holiday season must. This no-bake dessert is made with dark chocolate, biscoff cookie crumbs and protein powder for a boost of energy. With just a few simple ingredients you can have your cookie butter truffles... and eat them too.

Prep Time10

Cook Time2

Course: Dessert

Cuisine: American

Servings: truffles

Calories: 125kcal

Author: Danielle Lima

Ingredients

1 cup biscoff cookie crumbs 10 cookies
4 Tbsp. cookie butter 60g
1 scoop vanilla protein powder 31g
2 Tbsp. honey
1-2 Tbsp. almond milk see note
1/3 cup melted dark chocolate
1 Tbsp. coconut oil

Instructions

Crush the Biscoff cookies in a food processor or place them in a ziplock bag and roll over them with a rolling pin until finely crushed.
In a mixing bowl, combine the Biscoff cookie crumbs, Biscoff cookie butter, protein powder, and honey. Mix until everything is well combined. If the mixture seems too dry, add a tablespoon of almond milk at a time until it becomes a moldable consistency.
Using a 1 Tbsp. cookie scoop, form the mixture into small balls (about 1 inch in diameter or 17 grams each). Place them on a plate lined with parchment paper. Place in the freezer for 30-60 minutes to harden prior to coating in chocolate.
Add the dark chocolate and coconut oil to a small bowl microwave-safe bowl and melt in 20-second intervals, stirring between each interval, until fully melted.
Dip each truffle into the melted chocolate using a fork or spoon, ensuring they are fully coated. Place them back onto the parchment paper.
Add crushed cookie crumbs on top and place in the refrigerator to set for at least 1 hour.

Notes

Nutritional information is an estimate and will vary with subsitutions.
I used 1 Tbsp. of almond milk. You may need 2 depending on your protein powder.
Be sure not to over-melt the chocolate. Check every 20 seconds.

Nutrition