Blackened Shrimp
This Blackened Shrimp recipe is perfect for busy weeknights. With a simple homemade seasoning and fresh, juicy shrimp, this easy recipe can be added to salads, wraps, bowls and more.
Servings: 4 servings
Calories: 192kcal
Ingredients
- 2 lbs. jumbo shrimp, with tails and shells
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- ¼ - ½ tsp. cayenne pepper
- 1 Tbsp. olive oil
Instructions
- Remove the shells and tails from the shrimp and pat dry before placing in a mixing bowl.
- In a small bowl combine the smoked paprika, garlic powder, salt, pepper and cayenne pepper. Pour over the shrimp and mix to evenly coat.
- Heat a grill pan over medium heat and add the olive oil to the pan. When hot add the shrimp in a single layer and cook for 2-3 minutes on both sides until the shrimp is cooked through and no longer opaque.
- Serve in wraps, on salads, in rice bowls or simply just for a high protein snack.
Notes
- Buy peeled and deveined shrimp to save on time.
- Nutritional information is an estimate and will vary with substitutions.
- For a delicious dip to pair with your shrimp, combine 1/4 cup avocado mayo, 1 tsp. sriracha and 1/2 Tbsp. honey. It's absolutely delicious for dipping!
Nutrition
Serving: 169g | Calories: 192kcal | Carbohydrates: 2g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 330mg | Sodium: 1280mg
