Buffalo Chicken Sliders

A buffalo chicken slider with a fluffy bun sits on a white surface. The filling features shredded chicken in a spicy sauce, sliced cherry tomatoes, and chopped green onions. A white baking dish is blurred in the background.

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These Buffalo Chicken Sliders are a flavor powerhouse! Made with Hawaiian rolls, spicy buffalo chicken, melty cheese, rich queso and avocado salsa, these unique and delicious sliders are perfect for parties, sharing and family dinners.

Prep Time10

Cook Time15

Course: Appetizer, Main Course, Snack

Cuisine: American

Servings: servings

Calories: 158kcal

Author: Danielle Lima

Ingredients

12 Hawaiian Sweet Rolls (one pack)
1 lbs. shaved buffalo chicken (linked)
2 oz. reduced fat Mexican Cheese shreds
6 tbsp. queso dip store bought cheese dip
6 tbsp. tomatillo avocado salsa
2 chopped green onions
cherry tomatoes

Instructions

Pre heat oven to 350.
In a pan over medium, cook buffalo shredded chicken until cooked through.
Spray a baking dish with nonstick cooking spray. Slice the rolls in half and place the bottom of the 12 rolls in the baking dish.
Top rolls with cooked chicken and cheese. Place tops back on the rolls. Spray tops with cooking spray and sprinkle sesame seeds or everything but the bagel seasoning. Bake at 350 F for 15 minutes.
When the rolls are toasted and browned pull out of the oven and remove the tops. Top with warmed queso, salsa and chopped green onions. You can add chopped cherry tomatoes here or with each individual slider.

Notes

Nutritional information is an estimate and will vary with substitutions.
Use rotisserie chicken to make this recipe easier.

Nutrition

Serving: 1slider | Calories: 158kcal | Carbohydrates: 17g | Protein: 13g | Fat: 5g