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A glass jar filled with creamy chipotle ranch dressing, speckled with herbs and spices, sits on a light surface. A spoon rests above the jar, dipping into the sauce. Fresh dill, chopped chives, and a halved lemon are placed nearby.
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Chipotle Ranch Dressing

This dairy-free Chipotle Ranch Dressing is a rich and creamy sauce with a little kick. Use it as a salad dressing, a vegetable dip for fresh veggies or as a sandwich spread.
Prep Time5 minutes
Cook Time10 minutes
Course: sauce
Cuisine: American
Servings: 14 Tbsp.
Calories: 67kcal
Author: Danielle Lima

Ingredients

  • 1/2 cup dairy-free avocado oil mayonnaise, Primal Kitchen 120g
  • 1/3 cup almond milk 78g
  • 1/2 tsp. olive oil
  • 1 tsp. lemon juice
  • 3 Tbsp. fresh dill, chopped
  • 1 Tbsp. fresh chives, chopped
  • 2 1/2 Tbsp. chipotle peppers in adobo sauce, finely chopped
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • fresh cracked pepper

Instructions

  • Add the ranch ingredients to a jar and stir to combine. Place in the refrigerator to set for 5-10 minutes before using. Optional, for plain ranch omit the chipotle peppers. 

Notes

  • Add more almond milk to make this dressing thinner or less almond milk to make it thicker.
  • Nutritional information is an estimate and will vary with substitutions. 

Nutrition

Serving: 18g | Calories: 67kcal | Fat: 8g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 94mg | Potassium: 9mg
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