Chocolate Chipless Cookies
Macro Friendly 4th of July recipes! No BBQ is completely with these Chocolate Chipless Cookies which are the perfect buttery fluffy yet chewy cookies, with crisp edges and soft centers. Whether you're looking for dips, cookies, or wings, we've got you covered to hit your macro goals and celebrate.
Servings: 17 cookies
Calories: 147kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar (or sugar substitute) 100g
- 1/2 cup light brown sugar (or sugar substitute) 90g
- 1 large egg
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour 240g
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- pinch of salt
- 1/8 tsp. ground cinnamon (1/4-1/2 tsp. if you like heavy cinnamon)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer. Beat in the egg and vanilla extract until well combined.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
- Add the dry ingredients to the wet ingredients, mixing until just combined. You will need to use a rubber spatula to fully mix as the dough is a bit dryer. (You will begin to think something’s missing and they’re too dry, just keep mixing! It’ll come together!)
- Using a 1.5-tablespoon cookie scoop, drop cookie dough balls onto the prepared baking sheet, leaving space between each cookie. Bake for 11-12 minutes, or until the edges are golden but the center is still soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Store your cookies in an airtight container for 3-4 days.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Add chocolate chips if you want!
- You can substitute coconut oil for butter but note the taste and texture may change.
- Do not over-mix your dough as it will result in tough and dense cookies. Just mix until the flour is just combined.
Nutrition
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 109mg | Potassium: 7mg | Sugar: 11g
