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A glass jar filled with creamy, dairy-free ranch dressing, speckled with herbs. A spoon with a dollop of dressing hovers above the open jar. Lemon halves are visible in the background on a textured surface.
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Dairy Free Ranch

This Dairy Free Ranch Dressing has everything you love about the classic condiment but made with only plant-based ingredients. This amazing ranch dressing has loads of flavor and goes with just about anything.
Prep Time5 minutes
Rest30 minutes
Course: sauce
Cuisine: American
Diet: Gluten Free
Servings: 12 Tbsp.
Calories: 77kcal
Author: Danielle Lima

Ingredients

  • 1/2 cup dairy-free avocado mayo, Primal Kitchen 120g
  • 1/3 cup unsweetened almond milk 78g
  • 1/2 Tbsp. olive oil
  • 1 tsp. lemon juice
  • 3 Tbsp. fresh dill, chopped (0.5 oz pack)
  • 1 Tbsp. fresh chives, chopped
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • fresh cracked black pepper

Instructions

  •  Add everything to a jar and stir to combine. Place in the refrigerator to set for 20-30 minutes to let the flavor meld together.
  • Tip: use almond milk to reach your desired consistency. Thick for dipping and spreading or thin for dressings on salads.

Notes

  • If using dried herbs, use half the amount of fresh herbs called for.
  • If sauce is too thick, add more almond milk. 
  • Nutritional information is an estimate and will vary with substitutes.

Nutrition

Serving: 18g | Calories: 77kcal | Fat: 9g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 2mg
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