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Dairy Free Ranch
This
Dairy Free Ranch Dressing
has everything you love about the classic condiment but made with only plant-based ingredients. This amazing ranch dressing has loads of flavor and goes with just about anything.
Prep Time
5
minutes
mins
Rest
30
minutes
mins
Course:
sauce
Cuisine:
American
Diet:
Gluten Free
Servings:
12
Tbsp.
Calories:
77
kcal
Author:
Danielle Lima
Ingredients
1/2
cup
dairy-free avocado mayo, Primal Kitchen
120g
1/3
cup
unsweetened almond milk
78g
1/2
Tbsp.
olive oil
1
tsp.
lemon juice
3
Tbsp.
fresh dill, chopped (0.5 oz pack)
1
Tbsp.
fresh chives, chopped
1/4
tsp.
Worcestershire sauce
1/2
tsp.
garlic powder
fresh cracked black pepper
Instructions
Add everything to a jar and stir to combine. Place in the refrigerator to set for 20-30 minutes to let the flavor meld together.
Tip: use almond milk to reach your desired consistency. Thick for dipping and spreading or thin for dressings on salads.
Notes
If using dried herbs, use half the amount of fresh herbs called for.
If sauce is too thick, add more almond milk.
Nutritional information is an estimate and will vary with substitutes.
Nutrition
Serving:
18
g
|
Calories:
77
kcal
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
85
mg
|
Potassium:
2
mg