Easy Cabbage Salad
Easy Cabbage Salad is a perfectly quick, delicious and easy meal to prepare for any day of the week or a special occasion. The best part is it’s even good soggy the next day.
Servings: 8 servings
Calories: 213kcal
Ingredients
- 1 small head of cabbage (620g), finely chopped and shredded
- 6 green onions, chopped
- 1/2 cup (1 small baking pack) sliced almonds (60g)
- 2 Tbsp. toasted sesame seeds
- 1 package raw uncooked top ramen noodles
Dressing
- 1/3 cup olive oil
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. water
- 1 Tbsp. white balsamic vinegar
- 4 Tbsp. granular swerve sweetener
- 2 tsp. salt
- 1 tsp. pepper
Instructions
- In a food processor shred and grate the cabbage. Add to a large mixing bowl.Pre heat oven to 350. Layer sliced almonds on a baking sheet and place in the oven for 3-7 minutes until toasted but not burnt.
- While the almonds toast, chop onions and add to cabbage along with sesame seeds.Place dry ramen noodles in a zip top bag and crush until it's in bite size pieces. Add to cabbage mixture.
- Remove almonds from the oven and add to the cabbage salad.Mix all dressing ingredients in a mason jar or salad container and shake to mix thoroughly.
- Add dressing to cabbage salad and mix well to evenly coat. Serve with grilled chicken breast for protein.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Use white sugar in place of Swerve.
Nutrition
Serving: 121g | Calories: 213kcal | Carbohydrates: 15g | Protein: 6g | Fat: 16g
