Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Fudgesicle Recipe
With just 4 simple ingredients and no added sugar, this
Fudgesicle Recipe
will transport you back to childhood. This super easy frozen dessert is creamy, chocolately, and perfectly sweetened with bananas and honey.
Prep Time
5
minutes
mins
Cook Time
1
day
d
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free
Servings:
6
popsicles
Calories:
81
kcal
Author:
Danielle Lima
Ingredients
2
ripe bananas
2
Tbsp.
honey
2
Tbsp.
unsweetened cocoa powder
1
cup
Fairlife 2% milk
Instructions
Add all ingredients to a high speed blender and blend until completely smooth with no banana chunks remaining.
Split the mixture evenly into a 6 serving popsicle mold and place in the freezer overnight.
Remove from the molds and enjoy.
Notes
Nutritional information is always an estimate and will change with substitutions.
Use overripe bananas for the sweetest flavor.
Use dairy-free milk to make these fudgesicles dairy-free.
For best results, freeze for at least 24 hours.
Nutrition
Serving:
1
popsicle
|
Calories:
81
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
21
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
12
g