Garlic Steak Bites
These Garlic Steak Bites are made with New York strip steak tossed in a garlic butter sauce. Ready in less than fifteen minutes, these are the perfect party appetizer or served as a main course with your favorite sides.
Servings: 4 servings
Calories: 325kcal
Equipment
- 1 cast iron pan
Ingredients
- 1 lb. boneless New York Steak, trimmed and cut into 1-inch cubes
- 1/2 tsp. smoked paprika
- 1/2 tsp. black pepper
- 3/4 tsp. kosher salt
- 1 Tbsp. olive oil or avocado oil
- 1 Tbsp. butter
- 5 cloves garlic, minced
- 1 tsp. Worcestershire sauce
- 2 Tbsp. fresh parsley, chopped
Instructions
- Pat steak cubes dry with paper towels (this helps them sear instead of steam). In a bowl, toss with salt, pepper, and smoked paprika.
- Heat oil in a heavy skillet (cast iron works best) over medium-high heat until shimmering. Add steak cubes in a single layer (don’t overcrowd — cook in 2 batches if needed). Sear 1–2 min per side until browned but still pink inside. Remove to a plate.
- Lower the heat to medium. Add butter and minced garlic to the pan, stirring constantly for 30–60 seconds until fragrant (don’t burn!). Stir in Worcestershire.
- Return steak bites to the skillet; toss in garlic butter until coated and warmed through. Remove from heat, sprinkle with parsley, and serve hot.
Notes
- Using tongs, I lay out the steak cubes piece by piece in the hot pan. When the last one is set down, I start flipping the first, going in order of where I started. If you go in order, the steak will be seared, pink and cooked to perfection.
- Use the leanest cut you can find.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 4oz. cooked | Calories: 325kcal | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 80mg | Potassium: 280mg
