Garlic Tomato Sauce
This Garlic Tomato Sauce is the perfect light and flavorful homemade sauce. This easy recipe is made with herbs, spices, tomatoes, garlic and a touch of honey, for a classic red sauce that pairs perfectly with any pasta dish.
Servings: 9 servings
Calories: 93kcal
Ingredients
- 1 tsp. olive oil
- 4 Tbsp. garlic minced
- 1 small yellow onion finely chopped
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. salt
- fresh cracked black pepper
- 30 oz. tomato sauce (two 15 oz. cans)
- 6 oz. tomato paste
- 1/4 cup beef broth
- 3 Tbsp. coconut aminos or soy sauce
- 2 Tbsp. honey
Instructions
- Add the olive oil to a large soup pot or Dutch oven over medium-high heat. Add garlic and onion and cook, stirring until fragrant and translucent.
- Add the basil, oregano, salt and pepper to the garlic and onions and stir to coat. Pour in the tomato sauce, tomato paste, beef broth, coconut aminos and honey and stir to combine. Bring to a boil and right when it starts popping, lower to a LOW simmer. Simmer for 1 hour, stirring occasionally.
- Serve with your favorite pasta noodles or package up and freeze for later.
Notes
- Add to your favorite pasta noodles and any protein you like.
- Serving size is approximately 1/2 cup.
- I like to make this on a Sunday, store in the fridge and use it throughout the week with pasta, meatballs, on pizzas and in pita sandwiches.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 135g | Calories: 93kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Sodium: 1106mg | Potassium: 292mg | Fiber: 3g | Sugar: 11g
