Greek Side Salad
This easy Greek Side Salad brings the best Mediterranean flavors from feta cheese, kalamata olives and red onion in one large bowl. This healthy salad makes a great side dish or add your favorite protein for a light dinner.
Servings: 4 servings
Calories: 111kcal
Ingredients
- 1 1/2 cups cucumber, chopped 200g
- 1 cup cherry tomatoes, cut in half
- 1/2 cup red onion, thinly sliced
- 1/2 cup pitted kalamata olives, sliced lengthwise 80g
- 1/2 cup fat-free feta cheese 56g
Dressing Ingredients
- 1/2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 Tbsp. balsamic vinegar
- pinch of salt and black pepper
Instructions
- Combine all the ingredients in a large mixing bowl. Mix together to evenly combine and chill in the refrigerator before serving.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- I suggest weighing your final marinated salad and dividing by 4 for the serving size.
- Serve over chopped romaine lettuce with chicken thighs for a delicious easy salad.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 310mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g
