These Ground Chicken Sloppy Joes have all the flavors of the American classic but made with in one pan using pantry staples in less than 20 minutes. This flavorful and easy meal can be added to buns, lettuce wraps, salads or over rice.
Heat a pan over medium, spray with cooking spray and add the ground chicken. Break into small pieces and cook until no longer pink. Season generously with salt and pepper as the ground chicken is very plain and needs some assistance.
While the chicken cooks add all the sauce ingredients to a bowl and whisk together to combine.
Once the chicken is cooked through add the bell pepper, onion and garlic. Mix together and cook for approximately 3-5 minutes until the bell peppers begin to soften.
Once the peppers are softened, add the sauce to the chicken mixture. Mix together well and simmer uncovered for 10-15 minutes until the sauce has thickened.
Combine the tapioca powder and water in a small mixing bowl and whisk to combine. Pour the mixture into the sauce and stir to thicken. Continue adding 1/2 tsp. mixtures until you reach your desired sloppiness.
Notes
I have provided nutritional information in the recipe card for sandwiches using Brioche buns that are 150 calories each.
Use ground turkey, pork or beef.
Nutrition information for sloppy joe mix only 195 grams: Calories 167 Total Fat 4 g Sodium 800 mg Potassium 360 mg Carbohydrate 13 g Dietary Fiber 3 g Sugars 8 g Protein 20 gAll nutritional information is an estimate.