Lemon Blondies

5 from 1 vote

These Lemon Blondies have the perfect amount of lemon and white chocolate to make you come back for more. They come together quick using only one bowl and no mixer necessary. Just sweet enough to make a great snack any time of the day.

Prep Time10

Cook Time13

Course: Dessert

Cuisine: American

Servings: servings

Calories: 114kcal

Author: Danielle Lima

Ingredients

2.5 tbsp. coconut oil melted
2 eggs room temperature
1 tsp. vanilla extract
2.5 tsp. lemon extract
4 tbsp. unsweetened vanilla almond milk
1/4 cup Swerve brown sugar replacement
1/2 tsp. salt
1 1/4 cups Oat Flour 150g
2 tbsp. Vanilla protein powder 12g
1/2 tsp. baking powder
1/2 cup white chocolate chips

Instructions

Preheat the oven to 300 degrees Fahrenheit. Line a 8 x 8 inch baking pan with parchment paper overlapping the sides. This will help remove the blondies from the pan when done baking.
Melt the coconut oil and add to a mixing bowl. Add room temperature eggs, vanilla and lemon extract, almond milk and whisk together to combine.
Add sugar and salt to the wet ingredients and mix together well until there are no clumps from the sugar.
Directly to the bowl or wet ingredients add oat flour, protein powder, baking powder and mix together until fully combined.
Fold in the white chocolate chips and pour the batter into the parchment lined baking pan. Using a spatula spread the mixture so it fully covers the pan.
Bake for 13 minutes. Let the blondies cool in the pan prior to cutting into 12 equal squares. Top with fresh lemon slices or candied lemons for little extra pop of lemon.

Notes

All nutritional data is an estimate.
Substitute oat flour for all-purpose flour or gluten-free flour.
Use real sugar in place of Swerve.

Nutrition