Loaded Potato Casserole
This Loaded Potato Casserole is packed with flavors and protein. Easy, delicious and perfect for a family friendly busy weeknight meal.
Servings: 5 servings
Calories: 303kcal
Ingredients
- 1 - 1.5 lbs. raw chicken breast, cubed
- 1 lbs. petite golden potatoes, chopped
- 3/4 cup low skim mozzarella cheese shreds
- 6 pieces of bacon, cooked and chopped
- Chopped green onions
- Fresh cracked pepper
Greek Yogurt Ranch:
- 1/2 cup nonfat Greek yogurt (Fage)
- 1 tsp apple cider vinegar
- 1 tsp dried dill
- 1 tsp dried chopped chives
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees Fahrenehight. Chop potatoes into quarters or bite sizes pieces. Spray a baking dish with non stick, add potatoes salt and pepper and bake for 20 minutes.
- While the potatoes cook chop chicken into bite size pieces and mix ranch ingredients in a bowl.
- When the potatoes are done cooking, add raw chicken and ranch to the dish and stir to evenly coat the potatoes and chicken in the ranch.
- Place back in the oven for 20-25 minutes until the chicken is fully cooked through.
- While the chicken and potatoes cook, cook your bacon on the stove until crispy. Chop into bite size pieces.When the chicken is cooked through and the potatoes are fork tender top with cheese and bacon and place back in the oven for another 5-7 minutes until the cheese is fully melted.
- Top with chopped green onions and enjoy!
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Use full-fat Greek yogurt for a creamier dressing.
- Weight your final and divide by 5 for total grams per serving.
Nutrition
Calories: 303kcal | Carbohydrates: 22g | Protein: 33g | Fat: 10g
