Mango Fried Rice

5 from 3 votes

This mango fried rice is extremely easy, flavorful and can be ready in under 30 minutes. Using pre cooked rice, tons of hidden veggies and fresh mango you’ll have the perfect weeknight side dish the entire family can enjoy.

Prep Time5

Cook Time10

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 179kcal

Author: Danielle Lima

Ingredients

2 bags Jasmine Ready Rice (8.5 oz. each) Uncle Bens Microwave Rice
12 oz. frozen riced cauliflower
1/2 Tbsp. olive oil
2 cups frozen mixed vegetables
1/4 cup + 1 tbsp. coconut aminos
1/2 Tbsp. Chili Garlic Sauce adjust heat here
1 tsp. sesame oil
1/4 tsp. garlic powder
1/2 tsp. salt
1 mango chopped
3 green onions chopped

Instructions

Prep your rice, riced cauliflower and frozen vegetables prior to starting by either microwaving or cooking on the stove. Drain the excess liquid from the cauliflower and vegetables.
Heat a large pan over medium. Add olive oil to the pan and heat. Add rice and cauliflower rice and mix to coat well. Add the defrosted vegetables and mix together to combine.
To the rice mixture add coconut aminos, sesame oil, chili paste, garlic powder and salt. Mix everything together so everything is combined.
Let the rice burn. You want to let the mixture sit and cook for a while to get crispy prior to stirring. Repeat until you have some crispy burnt pieces of rice throughout the dish.
Lastly, mix in the chopped mango and green onions and stir to combine. Remove from heat and serve.

Notes

Nutrition facts are an estimate.
You can also use leftover day-old rice.
If using frozen mango, allow the mango to defrost before adding to the rice.

Nutrition