No Bake Cheesecake Cups
These No Bake Cheesecake Cups require minimal prep work, have zero bake time and a short 2-hour chill time. Made with Greek yogurt, low-fat cream cheese and sweetened with honey and brown sugar, these dreamy creamy cheesecake cups make the perfect party dessert.
Servings: 6 mini cups
Calories: 312kcal
Equipment
- 1 Food Processor
Ingredients
Cheesecake Ingredients
- 2 cups plain Greek yogurt (2%) 453g
- 8 oz. 1/3 less fat cream cheese softened
- 1/4 cup honey 60g
- 1 Tbsp. light brown sugar
- 2 tsp. vanilla extract
- 2 tsp. lemon juice add more to taste, as needed
Crust Ingredients
- 8 graham cracker sheets
- 1 Tbsp. butter melted
Instructions
- Place graham crackers and melted butter in a food processor. Blend until mixture turns into a crumble.
- Spoon graham cracker mixture into 6 small containers and use a spoon or your fingers to press into the bottom. Each container should get approx. 3 Tbsp.
- Clean out the food processor so you don’t get crumbs in the cheesecake mixture.
- Add Greek yogurt, cream cheese, honey, brown sugar, vanilla and lemon juice into the food processor. Blend until combined.
- Evenly spoon the cheesecake mixture on top of graham cracker layer, 128 grams.
- Cover each cup with plastic wrap and place in the refrigerator for 1-2 hours to set.
- Garnish with your choice of berries, graham cracker crumbles or whipped cream.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Refrigerate for at least 1-2 hours to let the cheesecake set.
- Top with berries, graham cracker crumbs or whipped cream.
Nutrition
Serving: 1mini cup | Calories: 312kcal | Carbohydrates: 35g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 39mg | Sodium: 307mg | Fiber: 1g | Sugar: 24g
