Oatmeal Breakfast Cookies
These Oatmeal Breakfast Cookies are the perfect pre-workout fuel or grab-and-go snack. This family favorite is made with healthy ingredients, are super easy to make and have just the right amount of sweetness.
Servings: 17 cookies
Calories: 113kcal
Ingredients
- 1 1/4 cup old-fashioned rolled oats 100g
- 3/4 cup whole wheat flour 114g
- 1 tsp. baking powder
- 1 tsp. cinnamon
- pinch of salt
- 1/4 cup honey or pure maple syrup 74g
- 2 Tbsp. light brown sugar
- 1/4 cup unsweetened applesauce 64g
- 1 large egg
- 1/4 cup coconut oil melted, 48g
- 1 tsp. vanilla extract
- 1 Tbsp. chia seeds
- 1/4 cup semi sweet chocolate chips 57g
Optional Add Ins
- 1/2 cup raisins or dried cranberries
- 1/2 cup chopped nuts optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt.
- In a separate large bowl, whisk together the honey or maple syrup, brown sugar, applesauce, egg, coconut oil and vanilla extract.
- Pour the dry ingredients into the wet ingredients and stir until just combined.
- Fold in the chia seeds, and chocolate chips (or any other mix ins if using).
- Using a 1.5 Tbsp cookie scoop drop scoops onto the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. I bake for 8 minutes.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- These are meant to be small. You can make them bigger but they become slightly dry if made too big.
- Drop them into a ball on the cookie sheet. Do not press them down, leave as is.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 35mg | Fiber: 2g | Sugar: 7g
