Oreo Chocolate Chip Cookies

5 from 2 votes

Oreo Chocolate Chip Cookies

These are the ultimate cookies for Oreo lovers. Filled with Oreo cookies, cream cheese and white chocolate chips, these Oreo Chocolate Chip Cookies are indulgent, soft and incredibly delicious. This recipe comes together in about 20 minutes, so grab a glass of milk.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 145kcal

Author: Danielle Lima

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar 100g
1/2 cup brown sugar 90g
2 oz. reduced fat cream cheese room temperature
1 large egg
1 tsp. vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
6 oreo cookies crumbled
1/4 cup Lily's white chocolate chips (or any brand) 40g

Instructions

Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or a silicone baking mat.
In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer. Add the softened cream cheese and mix until just combined. Beat in the egg and vanilla extract until well combined.
In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the crushed Oreos and chocolate chips with a rubber spatula until just combined.
Using a large cookie scoop (1.5 Tbsp.), drop scoops of dough onto the prepared baking sheet, leaving space between each cookie. If desired add extra cookie pieces and extra chocolate chips on top of each cookie. Bake for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Remove from the oven and allow the cookies to cool on the cookie sheet for about 5 minutes before transferring them to a cooling rack to cool completely. After about 1-2 minutes of cooling I always take the top of a large mason jar ring or round cookie cut and swirl around the cookie in a circle motion to make the perfect same size cookies!
Store your cookies in an airtight container for 3-4 days.

Notes

Nutrition facts are an estimate and will vary with substitutions.
Use room temperature cream cheese. Your cookies will be tough if you don't.
If you want the cookies to all be the same shape after baking, take to top of a mason jar lid, large round glass or circle cookie cutter, place it over the cookie, and swirl it around in a circular motion for a few minutes. This will result in the perfect circular cookies.

Nutrition