• 1 lb. sugar snap peas, chopped
• 3-4 stalks green onion, chopped
• 2 cups English or Persian cucumbers, quartered (or halved for smaller cucumbers) and sliced
• 2 cups frozen sweet peas, streamed and cooled
• 1/4 cup cilantro, chopped
• 1 Tbsp. sesame seeds, (white, black or mixed)

Dressing

• 2 Tbsp. lime juice
• 1 Tbsp. olive oil
• 1 Tbsp. toasted sesame oil
• 1 Tbsp. honey
• 1 Tbsp. tahini
• 2 Tbsp. chili crunch
• 1 Tbsp. soy sauce or coconut aminos
• 1 small clove garlic, grated to a paste
• 1 Tbsp. fresh ginger, grated to a paste
• 1/4 tsp. salt + more to taste