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–+ servings
Peanut butter sauce being poured on top of pancakes.
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5 from 1 vote

Peanut Butter Syrup

Using powdered peanut butter, water and honey you have a delicious and low calorie Peanut Butter Syrup for pancakes, waffles, ice cream and more.
Prep Time1 minute
Cook Time2 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 18kcal
Author: Danielle Lima

Ingredients

  • 5 Tbsp. PBFit Powdered Peanut Butter 40g
  • 1 Tbsp. honey
  • 1/3 cup water*

Instructions

  • Add all ingredients in a mixing bowl and combine. If it’s too thick for your liking just add more water. It should be thick like a syrup.

Notes

  • Nutritional information is an estimate and will vary with substitutions. 
  • For a THICKER sauce use 1/4 cup water + 1 Tbsp. 
  • Use on pancakes, waffles, drizzle over muffins or peanut butter toast. 

Nutrition

Serving: 1Tbsp. | Calories: 18kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Sodium: 38mg | Potassium: 1mg | Sugar: 1g
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