Peppermint White Chocolate Granola
This easy protein Peppermint White Chocolate Granola is flavorful, great with yogurt and a easy grab and go snack. Using minimal ingredients you’ll have delicious sweet low carb granola in under 20 minutes.
Servings: 10 servings
Calories: 122kcal
Ingredients
- 1 cup Old Fashioned Oats 80g
- 2 cups Puffed Rice Cereal 34g
- 1 scoop Vanilla Protein Powder 31g
- 1/4 tsp. Peppermint Extract
- 1/4 cup melted coconut oil 50ml
- 1/4 cup lite pancake syrup 50ml
- 1/3 cup White Chocolate Chips (Lily's) 55g
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the oats, puffed rice and vanilla protein powder in a bowl and whisk together.
- Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup, peppermint extract and stir together so everything is evenly coated.
- Spread the granola onto a parchment lined baking sheet so that there are no large clumps with a lot of spaces between the granola. This will help it dry out while baking.
- Bake for 15 minutes, remove and mix up the granola. Place back in the oven for 2-6 minutes, checking every couple minutes to ensure you do not burn the granola and remove once it is dry and crumbly.
- Sprinkle to white chocolate chips over the top and place back in the oven for 2-6 minutes, checking every couple minutes to ensure you do not burn the granola and remove once it is dry and crumbly. Let the granola cook on the baking dish so the chocolate sticks to the pieces.
- Break into chunks and enjoy your peppermint white chocolate granola!
Notes
- All nutrition facts are an estimate and will change with any substitutions.
- Check granola often to ensure it doesn't burn.
- Spread out in an even layer, breaking up any large clumps to help it dry out while baking.
Nutrition
Serving: 26g | Calories: 122kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 14mg | Fiber: 2g | Sugar: 2g
