Protein Berry Cobbler

5 from 2 votes

This healthy Protein Berry Cobbler is the perfect way to use up all those expensive berries before they go bad. Using minimal ingredients and a oatmeal like cake topping you'll have ultimate summer dessert or breakfast.

Prep Time10

Cook Time40

Course: Breakfast, Dessert

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 192kcal

Author: Danielle Lima

Ingredients

Filling

2 cups fresh raspberries 12 oz.
2 cups fresh blueberries 12 oz.
2 cups chopped strawberries 10 oz.
2 Tbsp. lemon juice
1/4 cup Stevia in the Raw or preffered granular sweetener
2 Tbsp. arrowroot powder or cornstarch

Topping

1 cup Old-Fashioned Oats 80g
1/2 cup Almond Flour 70g
2 scoops Vanilla protein powder 62g
1/4 cup Stevia in the Raw or preferred granular sweetener
1 tsp. ground cinnamon
4 Tbsp. coconut oil melted
1/2 cup unsweetened vanilla almond milk

Instructions

Preheat your oven to 350°Fahreheight.
In a large bowl, combine the mixed berries, lemon juice, 1/4 cup sweetener, and arrowroot. Stir until all the berries are coated evenly. Pour the berry mixture into a cast iron pan or 9x13 baking dish.
In another bowl, combine the oats, almond flour, protein powder, sweetener, cinnamon, and salt. Stir until the dry ingredients are well mixed.
Pour the melted coconut oil into the dry ingredients, followed by the almond milk. Stir until the mixture resembles a uncooked oatmeal.
Evenly distribute the crumble topping over the berry mixture in the baking dish.
Bake in the preheated oven for about 40 minutes, or until the topping is golden and the berry mixture is bubbly.
Let the cobbler cool for a few minutes before serving. Enjoy it on its own or with a dollop of light Greek yogurt or whipped cream on top.

Notes

All nutrition facts are an estimate and will change with any substitutions.
Using a cast-iron will give the cobbler the traditional crispy top and is highly suggested. If you don't have a cast-iron you can use a 9x13.

Nutrition