Pumpkin Pudding
Pumpkin Pudding is the perfect dessert to indulge in this time of year. This creamy pudding has simple ingredients and is filled with pumpkin pie spice flavors. Grab a spoon, dig in, and enjoy.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 box sugar-free vanilla instant pudding mix 1 oz.
- 1 cup cold unsweetened almond milk
- 1 cup pumpkin puree 240g
- 1 cup zero sugar Cool Whip 110g
- 1/4 cup light brown sugar packed, 55g
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold almond milk. It should thicken quickly.
- Once the pudding starts to thicken, fold in the pumpkin puree.
- Add the brown sugar, cinnamon, ginger, and cloves to the mixture. Mix thoroughly until everything is well-combined and no chunks remain.
- Gently fold in the 1 cup of Cool Whip until well blended. If the cool whip is frozen, zap it in the microwave first to soften before adding to the bowl. Weigh frozen.
- Transfer the pudding mixture into individual serving dishes or a large serving bowl. Refrigerate for at least 2-3 hour to allow the flavors to meld and the pudding to set completely.
- Once chilled, garnish with additional Cool Whip on top if desired. Optionally, sprinkle a little more cinnamon on top for decoration and added flavor.
Notes
- Nutrition facts are an estimate and will vary with substitutions.
- Weight of serving is prior to chilling.
- Make sure almond milk is cold. This allows the pudding to turn into the right consistency.
Nutrition
Serving: 165g | Calories: 120kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 318mg | Potassium: 16mg | Fiber: 2g | Sugar: 16g
