Pumpkin Spice Granola

5 from 1 vote

This easy protein Pumpkin Spice Granola is flavorful, great with yogurt and a easy grab and go snack. Using minimal ingredients you’ll have delicious low carb granola in under 20 minutes.

Prep Time5

Cook Time12

Course: Snack

Cuisine: American

Servings: servings

Calories: 100kcal

Author: Danielle Lima

Ingredients

1 cup Old Fashioned Oats 80g
2 cups Puffed Rice Cereal 34g
1 scoop Vanilla Protein Powder 31g
2 tsp. Pumpkin Pie Spice
1/4 cup melted coconut oil 50ml
1/4 cup lite pancake syrup 50ml

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Combine the oats, puffed rice, vanilla protein powder and pumpkin spice in a bowl and whisk together.
Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup and stir together so everything is evenly coated.
Spread the granola onto a parchment lined baking sheet so that there are no large clumps, leaving a lot of spaces between the granola. This will help it dry out while baking.
Bake for 15 minutes, remove and mix up the granola. Place back in the oven for 2-6 minutes, checking every couple minutes to ensure you do not burn the granola and remove once it is dry and crumbly.
Break into chunks and enjoy your pumpkin spice granola!

Notes

All nutrition facts are an estimate and will change with any substitutions.
Arrange granola in an even layer, breaking up clumps. This will help it dry out while baking.

Nutrition