Raspberry White Chocolate Muffins
These Raspberry White Chocolate Muffins are made with juicy raspberries, sweet white chocolate chips and protein powder for a moist, fluffy muffin that is easy and flavorful. This delicious treat is healthy enough to be breakfast and satisfying enough to be dessert.
Servings: 12 muffins
Calories: 196kcal
Ingredients
- 2 cup all-purpose flour 240g
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 scoop vanilla protein powder (whey-casein blend) PEScience 31g
- 1/2 cup light brown sugar 95g
- 1/2 cup unsweetened applesauce 125g
- 1/2 cup nonfat plain greek yogurt 112g
- 1/4 cup coconut oil, melted 48g
- 2 eggs
- 1 cup fresh raspberries
- 1/3 cup Lily's white chocolate chips 65g
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners or grease it well.
- In a large bowl, mix together the flour, protein powder baking powder, baking soda, and salt.
- In a separate bowl, whisk together the brown sugar, applesauce, greek yogurt, melted coconut oil and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the raspberries and white chocolate chips to the muffin batter with a wooden spoon or rubber spatula. Divide the muffin batter into the muffin pan in muffin liners or muffin cups. .
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or enjoy your warm muffins right away.
Notes
All nutrition facts are an estimate and will change with any substitutions.
- You can substitute the raspberries with other berries if you prefer. Optional to add nuts.
- You can use frozen raspberries, do not thaw them. Bake from frozen or they will add too much liquid to these easy raspberry muffins.
- This recipe uses PEScience Gourmet Vanilla protein powder which is a whey+casein blend.
Nutrition
Serving: 1muffin | Calories: 196kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 107mg | Fiber: 6g | Sugar: 10g
