Shrimp Oreganata

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This Shrimp Oreganata is proof that simple ingredients can deliver big flavor. It’s a classic Italian-American dish that’s buttery, garlicky, and topped with crispy, golden breadcrumbs. Light yet rich, it’s the kind of meal that feels fancy but takes hardly any prep. Perfect for a quick weeknight dinner or anytime you want something impressive without the fuss.

Prep Time30

Cook Time15

Course: Main Course

Cuisine: American, Italian

Servings: servings

Calories: 361kcal

Author: Danielle Lima

Ingredients

Shrimp and Marinade

2 lbs. extra large shrimp, peeled and deviled, tail on
1 tsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. black pepper

Topping

4 cloves fresh garlic, minced
1 cup Panko breadcrumbs
1/2 cup parmesan cheese, grated
3 Tbsp. fresh parsley, finely chopped
2 tsp. dried oregano
1 tsp. lemon zest
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2. tsp. pepper
3 Tbsp. olive oil
3 Tbsp. unsalted butter, cold and cubed

Garnish

lemon wedhes or lemon slices
fresh parsley, chopped

Instructions

Preheat your oven to 400 degrees Fahrenheit. Lightly grease a broiler-safe baking dish.
Using a sharp paring knife, make a deep incision along the outer curve (the back) of the shrimp, from the head end towards the tail, cutting almost all the way through. Pat the shrimp thoroughly dry with paper towels.
In a mixing bowl, toss the shrimp with olive oil, lemon juice, salt and pepper. Let the shrimp marinate at room temperature for 15-20 minutes while you prepare the topping.
In a separate mixing bowl, add the garlic, Panko breadcrumbs, Parmesan cheese, parsley, oregano, lemon zest, red pepper flakes, salt and pepper. Add the olive oil. Mix with a fork until the breadcrumbs are evenly moistened and slightly clumpy (like wet sand).
Arrange the shrimp (along with any marinade liquid from the bowl) in a single layer in your baking dish. Spoon the breadcrumb mixture into the opening and over the surface of each shrimp. Dot the top of the breadcrumbs with cubes of butter.
Place the baking dish in the preheated oven. Bake at 400 degrees Fahrenheit for 12-15 minutes. The shrimp should be mostly opaque and pink. Switch the oven setting to a high broil. Broil for 1-3 minutes, watching constantly, until the topping is golden brown and crispy.
Remove from the oven. Let rest for a minute or two. Garnish with lemon wedges and a sprinkle of fresh parsley. Serve immediately.

Notes

Use large shrimp or prawns. Larger shrimp will ensure the best cook because small shrimp can become tough and dry.
Nutritional information is an estimate and will vary with substitutions.

Nutrition