Shrimp Wraps
These Shrimp Wraps are an easy recipe to throw together in minutes. Made with succulent shrimp tossed in a homemade blackened seasoning, these are a great option when you don't have a lot of time.
Servings: 4 wraps
Calories: 300kcal
Ingredients
For the Shrimp
- 2 lbs. jumbo shrimp, with tails and shells removed
- 1 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- ¼ - ½ tsp. cayenne pepper
- 1 Tbsp. olive oil
For the Wraps
- 4 whole wraps of choice
- julienned carrots
- shredded cabbage
- pickled onions
Sriracha Mayo
- 1/4 cup avocado mayo
- 1 tsp. sriracha sauce
- 1/2 Tbsp. honey
Instructions
- Remove the shells and tails from the shrimp and pat dry before placing in a mixing bowl.
- In a small bowl combine the smoked paprika, garlic powder, salt, pepper and cayenne pepper. Pour over the shrimp and mix to evenly coat.
- Heat a grill pan over medium heat and add the olive oil to the pan. When hot add the shrimp in a single layer and cook for 2-3 minutes on both sides until the shrimp is cooked through and no longer opaque.
- While the shrimp cooks combine the mayo, sriracha and honey in a small bowl and combine.
- To a tortilla of choice, add carrots, cabbage, pickled onions, ¼ of the shrimp (169 grams) and 17 grams of sauce. Wrap like a burrito, slice in half and enjoy. Nutrition information below does not include the wrap or tortilla! This gives you the ability to use whatever wrap will work best for your macros.
Notes
- Nutritional information is without the wrap so you can decide what wrap fits best with your goals.
- Wrap suggestions: Tumaro, Carb Counters, Siete, or your favorite!! Use one high in fiber to add lots of great fiber to your meal!
- You can also use this same shrimp and sauce for shrimp bowls.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 1wrap | Calories: 300kcal | Carbohydrates: 4g | Protein: 30g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 345mg | Sodium: 1405mg | Potassium: 1mg | Sugar: 2g
