Sweet Chimichurri Sauce
This Chimichurri Sauce with Cilantro is a flavor powerhouse! Made with fresh herbs and spices there's many different ways to enjoy this easy recipe. This versatile sauce comes together in minutes and is perfectly paired with grilled meats, salmon or shrimp.
Servings: 6 servings
Calories: 116kcal
Ingredients
- 1 bunch fresh cilantro, finely chopped with stems (not end stems)
- 3/4 bunch fresh parsley (finely chopped with stems (not end stems)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 3 Tbsp. agave nectar or honey
- 2 lemons, juiced
- 3 cloves garlic, minced
- 2 roma tomatoes, finely chopped, with juices
- 1/4 large red onion, finely sliced and chopped
- 1 tsp. kosher salt
- fresh cracked black pepper
Instructions
- Add all the chimichurri ingredients to a large mixing bowl and stir to combine. Be sure to finely chop the cilantro and parsley. Place in the fridge for at least 30 minutes prior to serving for the best flavor.
Notes
- If you like heavy parsley flavor, use the full bunch. However, for this I prefer a heavier cilantro flavor so you’ll want more cilantro than parsley.
- Nutritional information is an estimate and will vary with substitutions.
- each serving is approximately 1/4 cup
Nutrition
Serving: 56grams | Calories: 116kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Sodium: 170mg | Fiber: 1g | Sugar: 6g
