Turkey Tater Tot Casserole

5 from 14 votes

Turkey Tater Tot Casserole

This Turkey Tater Tot Casserole is a lightened up version of the traditional Tater Tot Hotdish. Using deliciously seasoned ground turkey and Alexia Seasoned Taters Tots you’ll have the best weeknight dish the entire family will enjoy.

Prep Time10

Cook Time35

Course: Main Course

Cuisine: American

Servings: servings

Calories: 378kcal

Author: Danielle Lima

Ingredients

1 lbs. lean ground turkey 99/1
1/2 yellow onion chopped
2 garlic cloves minced
1 tbsp. olive oil
1/2 tsp. salt
fresh cracked pepper to taste
1/2 tsp. Mesquite Liquid Smoke
1 can 98% fat free cream of mushroom soup 10.5 oz.
1 cup cheddar cheese, shredded split in half
5 servings Alexia Foods Crispy Seasoned Potato Puffs 420 grams

Instructions

Pre heat the oven to 375 degrees Fahrenheit.
Heat a large cast iron or pan over medium and warm 1 tbsp. of olive oil. Add garlic and chopped onion the oil and cook until fragrant.
Add the raw ground turkey to the dish and break with a spoon into small bite sized pieces. Cook until cooked through.
Once the turkey is cooked through add the cream of mushroom soup, salt, liquid smoke, fresh cracked pepper to taste and mix together well to combine. If using a baking dish transfer this mixture to the dish. If using a cast iron continue with the cast iron.
Top the mixture with 1/2 cup of cheddar cheese. Then arrange the tater tots over the top and top with the second 1/2 cup of cheddar cheese.
Place the pan in the oven uncovered and bake for 30-35 minutes until the cheese is bubbling and the tater tots are crispy. Remove from the oven and enjoy!

Notes

To lower the fat, use half the cheese or omit entirely.
Add vegetables to the turkey mixture prior to topping with cheese and tater tots.
Use any type of ground meat.
You can use any tater tots but Alexia Foods seasoned give the turkey a ton of flavor.
All nutrition facts are a estimate.

Nutrition