Vanilla Granola
This addicting Vanilla Granola will be your newest breakfast obsession. Crunchy and sweet with notes of vanilla and maple, this granola is amazing with milk, as a parfait with berries or as a snack straight from the jar.
Servings: 10 servings
Calories: 104kcal
Ingredients
- 1 cup old fashioned oats 80g
- 2 cups puffed rice cereal 34g
- 1 scoop vanilla protein powder 31g
- 1/4 tsp. salt (AM Nicoli Vanilla Baking Salt)
- 1/4 cup melted coconut oil 50ml
- 1/4 cup lite pancake syrup 50ml
- 1/4 tsp. vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the oats, puffed rice, vanilla protein powder and salt in a bowl and whisk together.
- Melt the coconut oil and add to the bowl of dry ingredients. Add the syrup, vanilla extract and stir together so everything is evenly coated.
- Spread the granola onto a parchment lined baking sheet so that there are no large clumps, leaving a lot of spaces between the granola. This will help it dry out while baking.
- Bake for 8-10 minutes, remove and mix up the granola. Place back in the oven for 2-3 minutes, checking to ensure you do not burn the granola and remove once it is dry and crumbly.
- Let the granola cool completely on the sheet pan to dry out before crumbling into bite size pieces.
Notes
- Nutrition facts are always an estimate and will change with substitutions.
- Add to milk, over yogurt or as a stand-alone snack.
- I used AM Nicoli Vanilla Baking Salt - use code OHSNAPMACROS for 10% off. This salt adds a delicious sweet and salty flavor.
Nutrition
Serving: 21g | Calories: 104kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Fiber: 1g | Sugar: 2g
