Mango Corn Salsa
Danielle Lima
This Mango Corn Salsa is sweet and savory and perfect for tacos, fish, salads or simply with chips. Loaded with mangoes, corn and tomatoes it’s gluten and dairy free.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10 servings
Calories 26 kcal
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Nutritional information is an estimate and will vary with substitutions.
Be sure to finely slice the onions and measure cilantro pre chopped and loosely packed.
Calories: 26 kcal Carbohydrates: 6 g Protein: 1 g Fiber: 1 g