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Plate of chicken adobo nachos.

Chicken Adobo Nachos

Danielle Lima
I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Snack
Cuisine Mexican
Servings 1 serving
Calories 316 kcal

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Ingredients
  

  • 1 piece of Joseph's Lavash bread
  • 151 g Chicken Adobo
  • 1 serving Chili Lime Crema
  • 4 tsp  Spicy Nacho Dip (using the Honest Stand)
  • 10 g chopped red onion
  • chopped fresh cilantro

La Crema

  • 15 g light sour cream⁣
  • 3 g lime juice
  • lime zest ⁣
  • 1/4 tsp  chili powder ⁣

Instructions
 

  • Cut lavash into chip size pieces.
  • Lay on a baking dish, spray with cooking spray and top with salt.
  • Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips.
  • Assemble your nachos. Cheese, meat, toppings. Enjoy!

Notes

I love "the Honest Stand" spicy dairy free nacho dip. You can sub with other nacho cheese but your macros will vary.
 

Nutrition

Calories: 316kcalCarbohydrates: 28.1gProtein: 38gFat: 11.1g
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