This Easy Air Fryer Pizza Bagels recipe will be a new favorite for a quick after school snack or lunch on the go. The best part? They are high protein, easy to make and guaranteed to be a hit!
Preheat the air-fryer while you prep your mini bagels.
In a medium bowl, combine the greek yogurt, flour and salt until fully combined.
Once combined, place on a floured surface and cut into 5 equally sized balls (35 grams each). Coat your fingers in flour, it helps to keep the dough from sticking to your hands.
Roll into small balls and using your finger push a hole through the center and gentle pull to create bagels. Alternatively you can roll each one into a strip and curl it around connecting the ends to create a bagel. I like to have small hole in the center so that the sauce doesn’t fall through when cooking.
Using a brush, top the bagels with the egg whites and sprinkle with salt.
Spray the air fryer basket with non-stick spray and place the bagels in a single layer in the basket. Air fry at 350 degrees Fahrenheit for 7-8 minutes until browned.
Remove from the air fryer and slice in half like a standard bagel. Top each half with ½ Tbsp. marinara sauce, 7g mozzarella cheese and 2 chopped turkey pepperoni slices.
Repeat with remaining bagel halves.
Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted.
Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted. Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted.
Notes
Nutritional information is an estimate and will vary with substitutions.
Add any additional toppings you like to make it your own!
Bake in the oven at 350 degrees for 15 minutes if you don't have an air fryer.
Keep an eye on our pizza bagels to avoid burning. This is especially important if you add different toppings, as they will cook at different temps.