Air Fryer Tortilla Pizza

5 from 2 votes

No need to wait for the dough to rise with these easy 5-minute Air Fryer Tortilla Pizzas. With endless possibilities for pizza combos, there's something for everyone. With a few minutes of prep work, you have cheesy pizza with a crispy tortilla crust that has 30 grams of protein and 16 grams of fiber per pizza!

Prep Time5

Cook Time5

Course: Main Course

Cuisine: American, Italian

Servings: serving

Calories: 316kcal

Author: Danielle Lima

Equipment

Air Fryer

Ingredients

Classic Pepperoni Pizza

1 Mission Carb Balance flour tortilla
1/4 cup marinara sauce
1/2 cup part skim low moisture mozzarella cheese 56g
30 g turkey pepperoni

Supreme Pizza

1 Mission Carb Balance flour tortilla
1/4 cup marinara sauce
1/2 cup part-skim low moisture mozzarella cheese 56g
15 g turkey pepperoni
green bell peppers thinly sliced
onion thinly sliced
2 Tbsp. black olives sliced

Pesto Peach Prosciutto

1 Mission Carb Balance flour tortilla
14 g oil-free pesto (more if desired)
1/2 cup part-skim low-moisture mozzarella cheese 56g
1 oz. proscuitto
1/4 cup thinly sliced peaches
1/4 cup fresh arugula
1 Tbsp. hot honey

Toppings

parmesean cheese
red pepper flakes

Instructions

Preheat the air fryer to 400 degrees Fahrenheit.
Spread the sauce on the tortilla almost completely to the edges. Optional, you can save some cheese to place on top of the toppings before cooking.
Top the sauce with the shredded cheese and desired toppings. If making the pesto proscuitto peach pizza do not put the arugula and honey on until after cooking.
Place the tortilla flat in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes until the tortillas are browned and crispy and the cheese has melted. Remove once cooked.
If making the pesto prosciutto peach pizza add the arugula and drizzle on the honey.
Top with parmesan cheese and red pepper flakes and enjoy with your favorite ranch dressing.

Notes

Nutrition facts are an estimate and will vary based on the ingredients used and any substitutions.
Add all sauces AFTER cooking.

NUTRITION FACTS per 1 pizza:

Pepperoni Pizza: Calories 316 Total Fat 17 g Saturated Fat 8 g Monounsaturated Fat 0 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 70 mg Sodium 1296 mg Potassium 20 mg Total Carbohydrate 23 g Dietary Fiber 16 g Sugars 0 g Protein 30 g

Supreme Pizza: Calories 345 Total Fat 20 g Saturated Fat 8 g Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 50 mg Sodium 1228 mg Potassium 122 mg Total Carbohydrate 29 g Dietary Fiber 17 g Sugars 2 g Protein 26 g

Pesto Proscuitto Peach Pizza: Calories 377 Total Fat 15 g Saturated Fat 8 g Monounsaturated Fat 1 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 49 mg Sodium 1426 mg Potassium 230 mg Total Carbohydrate 43 g Dietary Fiber 16 g Sugars 19 g Protein 30 g

All are saved into MyFitnesspal and Macros First tracking apps using the names above.

Nutrition