Easy Air Fryer Tortilla Pizza Recipe (3 ways!)
Fridays are usually family movie and pizza night at our house. Everyone gets to pick their toppings and making an air fryer tortilla pizza makes it not only easy but QUICK to get dinner on the table. Whether it’s the traditional pepperoni pizza or a more gourmet flare with peaches and prosciutto you can customize these easy tortilla pizzas to be whatever pizza craving you’re having using your favorite pizza toppings. The best part is all of these pizzas use simple ingredients.
Why you’ll love this recipe
- Easy! This easy tortilla pizza takes minutes in the air fryer.
- Completely customizable with your favorite toppings.
- A simple recipe for a quick snack or meal.
- No waiting for that pizza dough to rise!
- If you love thin-crust pizza, you’ll love these.
- 3 different pizza recipes with minimal ingredients!
What kind of tortillas should you use for easy air fryer tortilla pizza?
Flour! Corn tortillas will get extra crispy .. think tostadas lol. You’ll want to use flour tortillas for this recipe, you can use any store-bought tortilla you prefer. Flour is best though for these tortilla pizzas and they will crisp up well while still staying soft for a traditional pizza taste. I prefer using carb-balance tortillas like Mission Carb Balance Low Carb Tortillas, but you can use your favorite. Another GREAT option for this is the new Counter Protein Tortilla wrap tortillas. They’re huge, thick, easy on the macros, and crisp up really well in the air fryer.
I love my air fryer!
I have had the Cosori air fryer since prime day 2020 and it is still trucking along great. I use this air fryer for everything! Some of my favorite air fryer recipes are Air Fryer Blackened Chicken and Air Fryer Shrimp Tacos. It fits an 8-inch tortilla perfectly in the air fryer basket to make this 5-minute air fryer tortilla pizza such an easy recipe.
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Sign up for free and be the first to get notified about updates.Ingredients and substitutions:
These are the main ingredients and substitutions for the three pizzas pictured. See recipe card below for full ingredients list and instructions for your air fryer tortillas pizza.
- Flour Tortillas: any store-bought tortillas will work for this as long as they fit in your air fryer basket. I use 8-inch tortillas. You can use carb balance, low-carb tortillas, regular tortillas, Counter tortillas but stick with flour so you have a crispy tortilla crust and not a tostada.
- Sauce: I love them all. For traditional red sauce pizza use tomato sauce, pizza sauce, marinara sauce or even pasta sauce. My favorite is Rao’s Tomato Basil with its clean ingredients and great flavor. I also use bbq sauce, ranch dressing, and my oil-free pesto.
- Mozzarella cheese: I use part-skim low-moisture mozzarella cheese. My local grocery store sells a family-size pack which we go through quickly. Use your favorite for an extra cheesy pizza.
- Toppings: here you’ll find a pepperoni pizza using turkey pepperoni slices, a supreme with the addition of bell pepper, onions, and olives, and a seasonal pesto peach and prosciutto with show-stopping hot honey.
- Fresh fruits and veggies: add thinly sliced peaches or fresh arugula for seasonal pizzas.
- Seasonings: you can add Italian seasoning, basil, garlic powder and red pepper flakes.
- Dipping: I am a pizza with ranch person, you? Bolthouse Farms makes an awesome yogurt ranch. Or you can check out my Buffalo Ranch Chicken Salad for a perfect buffalo ranch and plain ranch recipe.
How to make an air fryer tortillas pizza
Preheat air fryer
Preheat the air fryer to 400 degrees Fahrenheit.
Prep sauce and tortilla
While the air fryer preheats, spread the sauce on the tortilla almost completely to the edges.
Assemble pizza
Top the sauce with the shredded cheese and desired toppings.
Air fry
Place the tortilla flat in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes until the tortillas are browned and crispy and the cheese has melted. Remove once cooked.
Add toppings and enjoy!
Top with parmesan cheese and red pepper flakes and enjoy with your favorite ranch dressing.
Topping ideas ..
- When it comes to sauce I use either pizza sauce, marinara sauce, tomato basil sauce, pesto, ranch dressing, barbeque sauce, alfredo sauce you name it. I love it all.
- Traditional cheese, of course, is my girls favorite! Use pizza sauce and shredded mozzarella cheese.
- For traditional pepperoni, you can use turkey pepperoni to lower the fat content or regular.
- If you have fresh basil on hand make a Margherita Pizza using pizza sauce, mozzarella, fresh basil and Italian seasoning.
- Fresh in-season fruit like peaches! Pesto, mozzarella cheese, prosciutto, sliced peaches and hot honey is my go-to.
- Parmesan cheese and red pepper flakes are a must for me!
Want to make this in the oven?
Just add the tortilla to a baking sheet, add your toppings, and place it in the oven for 5-7 minutes until melted and crispy. You can also make this in the toaster oven as well.
Serving and storing notes
This recipe and the nutritional info is for one air fryer tortilla pizza.
Keep any leftover pizza in an airtight container for up to three days but really it’s best eaten right away!
Reheat your pizza in a hot oven to ensure the crust is crispy or place in the air fryer and reheat.
If you like this recipe be sure to check out some of our other easy air fryer recipes!
- Air Fryer Sweet and Sour Chicken
- Air Fryer Teriyaki Chicken
- Air Fryer Breaded Pork Tenderloin
- Air Fryer Smashed Potatoes
Photographs by: Marie-Catherine Dube
Air Fryer Tortilla Pizza
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Equipment
- Air Fryer
Ingredients
Classic Pepperoni Pizza
- 1 Mission Carb Balance flour tortilla
- 1/4 cup marinara sauce
- 1/2 cup part skim low moisture mozzarella cheese 56g
- 30 g turkey pepperoni
Supreme Pizza
- 1 Mission Carb Balance flour tortilla
- 1/4 cup marinara sauce
- 1/2 cup part-skim low moisture mozzarella cheese 56g
- 15 g turkey pepperoni
- thinly sliced green bell pepper
- thinly sliced onion
- 2 tbsp. sliced black olives
Pesto Peach Prosciutto
- 1 Mission Carb Balance flour tortilla
- 14 g Oil Free Pesto (more if desired) recipe linked
- 1/2 cup part-skim low-moisture mozzarella cheese 56g
- 1 oz. proscuitto
- 1/4 cup thinly sliced peaches
- 1/4 cup fresh arugula
- 1 Tbsp. hot honey
Toppings
- parmesean cheese
- red pepper flakes
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Spread the sauce on the tortilla almost completely to the edges. Optional, you can save some cheese to place on top of the toppings before cooking.
- Top the sauce with the shredded cheese and desired toppings. If making the pesto proscuitto peach pizza do not put the arugula and honey on until after cooking.
- Place the tortilla flat in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes until the tortillas are browned and crispy and the cheese has melted. Remove once cooked.
- If making the pesto prosciutto peach pizza add the arugula and drizzle on the honey.
- Top with parmesan cheese and red pepper flakes and enjoy with your favorite ranch dressing.