Easy Air Fryer Tortilla Pizza Recipe (3 ways)

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No need to wait for the dough to rise with these easy 5-minute Air Fryer Tortilla Pizzas. With endless possibilities for pizza combos, there's something for everyone. With a few minutes of prep work, you have cheesy pizza with a crispy tortilla crust that has 30 grams of protein and 16 grams of fiber per pizza!
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Air fryer tortilla pizzas on plates and a wooden board.

I love thin crust pizza with a super crispy crust, so these pizzas always hit the spot. Using tortillas instead of traditional pizza dough makes this simple recipe light in carbs and calories and high in fiber without having to sacrifice the stuff I love, like pepperoni, cheese and prosciutto.

Give in to your pizza craving because pizza night has never been easier. Whether you’re a fan of the classic cheese and pepperoni, want some variety with a supreme combo or prefer to be fancy with a pesto peach prosciutto, there’s something for everyone with these air fryer tortilla pizzas.

I have three different pizza recipes below but the best part about tortilla pizzas is you can make them your own with your favorite toppings. I love to set up a pizza bar and have everyone make their own or add in Air Fryer Pizza Bagels and Thai Curry Pizza. If people are brimming with excitement and don’t want to take turns with the air fryer, you can bake these at 400 degrees fahrenheit for 5-7 minutes. This will prevent an all out pizza brawl.

Why you’ll love this recipe

  • Between 320 and 380 calories per pizza.
  • Made with simple ingredients.
  • Totally customizable with your favorite toppings.

Ingredients and substitutions:

These are the main ingredients and substitutions for the three pizzas pictured. See recipe card below for full ingredients list and instructions for your air fryer tortilla pizza.

Tortillas, sauce, cheese, and pizza toppings on a plate.

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  • Tortilla: use your favorite flour tortilla. I like using Mission Carb Smart for these pizzas. They also add a ton of fiber.
  • Mozzarella Cheese: low moisture or full fat.
  • Pizza Sauce: any will work great, use your favorite pizza sauce, marinara sauce or homemade.
  • Vegetables: green bell peppers, onions and black olives.
  • Turkey Pepperoni: pork or beef work as well. Turkey pepperoni will keep the calories and fat a little lower.
Ingredients for pesto peach prosciutto pizza including tortillas and arugula.
  • Pesto: storebought or homemade oil free pesto.
  • Peaches: fresh slices peaches make this such a delicious fresh and fruity pizza.
  • Proscuitto: adds a perfectly salty protein to the pizza.
  • Hot Honey: you can use regular honey if hot honey is not your thing.

Variations

  • White Pizza: alfredo sauce, cooked chicken and green onions.
  • Bbq Chicken Pizza: bbq sauce, cooked chicken, red onion, gouda cheese.
  • Thai Chicken Pizza: peanut sauce, cooked chicken, bean sprouts.
  • Use any store-bought tortillas that fit in the air fryer. Carb balance tortillas or flour tortillas are great options. Avoid corn tortillas as they tend to become more of a tostada.
  • Use any pizza sauce: tomato sauce, bbq sauce, white sauce, peanut sauce.

Dietary Modifications

  • For gluten-free, use gluten-free tortilla.
  • For dairy-free, omit the mozzarella cheese for non-dairy alternative.

How to make an easy tortilla pizza in the air fryer:

Step 1: preheat air fryer

Preheat the air fryer to 400 degrees Fahrenheit. 

Step 2: prep sauce and tortilla

While the air fryer preheats, spread the sauce on the tortilla almost completely to the edges.

Step 3: assemble pizza

Top the sauce with the shredded mozzarella cheese and your favorite pizza toppings.

Step 4: air fry

Place the tortilla flat in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes until the tortillas are golden brown and the cheese has melted. Remove once cooked.

Pesto peach prosciutto pizza on a wooden board.

Recipe FAQs

How to store leftover air fryer pizza?

Keep any leftover pizza in an airtight container for up to three days. Reheat your pizza in a hot oven to ensure the crust is crispy or place in the air fryer to reheat. 

Can I use any tortillas for these pizzas?

You can! I find that thicker four tortillas work best for this. Corn tortillas will turn into more of a tostada.

What extra toppings should you put on pizza?

Red pepper flakes, Italian seasoning, fresh basil, parmesan cheese and definitely a hot honey drizzle.

Three air fryer tortilla pizzas on plates and a wooden board.

If you make this recipe, please leave a rating and/or comment! Tag me on Instagram @ohsnapmacros, I love hearing from you!

Air fryer tortilla pizzas on plates and a wooden board.

Air Fryer Tortilla Pizza

Danielle Lima
No need to wait for the dough to rise with these easy 5-minute Air Fryer Tortilla Pizzas. With endless possibilities for pizza combos, there's something for everyone. With a few minutes of prep work, you have cheesy pizza with a crispy tortilla crust that has 30 grams of protein and 16 grams of fiber per pizza!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American, Italian
Servings 1 serving
Calories 316 kcal

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Equipment

  • Air Fryer

Ingredients
  

Classic Pepperoni Pizza

  • 1 Mission Carb Balance flour tortilla
  • 1/4 cup marinara sauce
  • 1/2 cup part skim low moisture mozzarella cheese 56g
  • 30 g turkey pepperoni

Supreme Pizza

  • 1 Mission Carb Balance flour tortilla
  • 1/4 cup marinara sauce
  • 1/2 cup part-skim low moisture mozzarella cheese 56g
  • 15 g turkey pepperoni
  • green bell peppers thinly sliced
  • onion thinly sliced
  • 2 Tbsp. black olives sliced

Pesto Peach Prosciutto

  • 1 Mission Carb Balance flour tortilla
  • 14 g oil-free pesto (more if desired)
  • 1/2 cup part-skim low-moisture mozzarella cheese 56g
  • 1 oz. proscuitto
  • 1/4 cup thinly sliced peaches
  • 1/4 cup fresh arugula
  • 1 Tbsp. hot honey

Toppings

  • parmesean cheese
  • red pepper flakes

Instructions
 

  • Preheat the air fryer to 400 degrees Fahrenheit. 
  • Spread the sauce on the tortilla almost completely to the edges. Optional, you can save some cheese to place on top of the toppings before cooking.
  • Top the sauce with the shredded cheese and desired toppings. If making the pesto proscuitto peach pizza do not put the arugula and honey on until after cooking.
  • Place the tortilla flat in the air fryer basket and cook at 400 degrees Fahrenheit for 5-7 minutes until the tortillas are browned and crispy and the cheese has melted. Remove once cooked.
  • If making the pesto prosciutto peach pizza add the arugula and drizzle on the honey.
  • Top with parmesan cheese and red pepper flakes and enjoy with your favorite ranch dressing.

Notes

  • Nutrition facts are an estimate and will vary based on the ingredients used and any substitutions. 
  • Add all sauces AFTER cooking. 
NUTRITION FACTS per 1 pizza:
Pepperoni Pizza: Calories 316 Total Fat 17 g Saturated Fat 8 g Monounsaturated Fat 0 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 70 mg Sodium 1296 mg Potassium 20 mg Total Carbohydrate 23 g Dietary Fiber 16 g Sugars 0 g Protein 30 g
Supreme Pizza: Calories 345 Total Fat 20 g Saturated Fat 8 g Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 50 mg Sodium 1228 mg Potassium 122 mg Total Carbohydrate 29 g Dietary Fiber 17 g Sugars 2 g Protein 26 g
Pesto Proscuitto Peach Pizza: Calories 377 Total Fat 15 g Saturated Fat 8 g Monounsaturated Fat 1 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 49 mg Sodium 1426 mg Potassium 230 mg Total Carbohydrate 43 g Dietary Fiber 16 g Sugars 19 g Protein 30 g
All are saved into MyFitnesspal and Macros First tracking apps using the names above. 

Nutrition

Serving: 1pep pizzaCalories: 316kcalCarbohydrates: 23gProtein: 30gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 1296mgPotassium: 20mgFiber: 16g
Tried this recipe?Let us know how it was!

Photographs by: Marie-Catherine Dube

5 from 1 vote (1 rating without comment)

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