Air Fryer Turkey Burgers

A close-up of an air fryer turkey burger on a wooden board, topped with spinach, tomato slices, pickles, and creamy white sauce in a shiny brioche bun. Another burger is blurred in the background.

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These juicy Air Fryer Turkey Burgers are flavorful, high-protein and topped with a tangy Lemon Dill Aioli for a creamy touch. Made with simple ingredients, this easy weeknight dinner can be jazzed up with your favorite burger fixings.

Prep Time8

Cook Time14

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 406kcal

Author: Danielle Lima

Equipment

1 Air Fryer

Ingredients

Turkey Burgers

1 lb. grund turkey, 93/7
1/4 cup Parmesan cheese, grated
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. paprika
1/2 tsp. Chicken Better than Boullion Powder
1/2 tsp. salt
1/4 tsp. black pepper

Lemon Dill Aioli

1/4 cup light mayonnaise
1 Tbsp. dried dill
1 Tbsp. Parmesan cheese, grated
1/2 large lemon, juiced
1/4 tsp. salt
1/4 tsp. black pepper

Assembly

Brioche buns
baby spinach
sliced tomatoes
pickle slices

Instructions

Preheat the air fryer to 375 degrees Fahrenheit for 3-5 minutes.
In a mixing bowl, combine the ground turkey, Parmesan cheese, Worcestershire sauce, garlic powder, onion powder, paprika, chicken Bouillon, salt and pepper. Mix until just combined.
Divide the mixture into 4 equal portions and shape into patties. Make the patties larger than the bun to account for shrinking. You can also make a small indentation in the center to prevent the patty from shrinking and bubbling up.
Spray the air fryer basket with cooking spray and add the patties, giving them enough space. Cook at 375 degrees Fahrenheit for 12-14 minutes, flipping halfway through.
While the patties are cooking, make the aioli. In a mixing bowl, combine the mayonnaise, dill, Parmesan cheese, lemon juice, salt and pepper until well combined. Set aside. You can also toast the brioche buns at this time.
Assemble the burgers by adding a layer of baby spinach, turkey patty, tomato, pickles, and the aioli topped with the other half of the bun.

Notes

For burger patties only: Calories 180 Total Fat 9 g Cholesterol 84 mg Sodium 226 mg Potassium 315 mg Total Carbohydrate 2 g Dietary Fiber 0 g Sugars 1 g Protein 21 g.
Nutritional information is an estimate and will vary with substitutions.

Nutrition