Big Mac Wrap
These Big Mac Wraps are the perfect snack wrap for the entire family to love. Made with air fried frozen burgers, the most delicious Big Mac sauce and all the burger fixings, these delicious wraps are everything we love about the famous burger. Ready in 10 minutes and full of delicious flavor, these are a great way to skip the drive-thru.
Servings: 3 wraps
Calories: 432kcal
Equipment
- 1 Air Fryer
Ingredients
Burgers
- 3 frozen burger patties I use Signature Farms 100% Beef 91/9
- 1.5 Tbsp. burger seasoning
- 3 slices thin-cut cheddar cheese
Big Mac Sauce
- 1/4 cup light mayonnaise 60g
- 1/4 cup ketchup 60g
- 1/4 cup dill pickles finely chopped
- 1 Tbsp. pickle juice
Wraps
- 3 Soft Taco Flour Tortilla Mission Brand
- 1/4 cup white onion finely chopped
- 1/2 cup dill pickle rounds
Instructions
- Evenly season the burgers with your preferred burger seasoning on both sides. I like using Kinders Steak Blend and Kinders Carmalized Onion Burger seasoning.
- Add the burgers to the air fryer basket. Cook at 380 for 8 minutes, flipping the burgers halfway through. This will give you a medium to medium well burger. Cook 3 mins on each side for medium rare and 5 mins each side for well done. My air fryer can do 3 burgers at one time. You may need to work in batches if making more than 3 wraps.
- Top the burgers with cheese and cook for an additional 1 minute until melted.
- While the burgers cook, make your Big Mac Sauce. Add the mayonnaise, ketchup, chopped dill pickles and pickle juice to a small mixing bowl and combine.
- To make the wraps nice and soft, microwave your tortillas for 15-20 seconds so they’re soft and slightly warm.
- Top each wrap with shredded iceberg lettuce, 1 cooked burger cut in half going the length of the wrap, Big Mac sauce, finely chopped white onion, pickles and wrap it up and enjoy.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Use any preferred tortillas to wrap with. Low carb, high fiber or just use lettuce!
- To lower fat content, use ground turkey, ground chicken or lean ground beef, seasoned with burger seasoning. Add ground cooked beef to your wrap.
- Use any frozen burgers like chicken, veggie, black bean or turkey in place of beef.
- Add extra veggies like tomatoes.
Nutrition
Serving: 1wrap | Calories: 432kcal | Carbohydrates: 34g | Protein: 30g | Fat: 21g | Cholesterol: 89mg | Sodium: 935mg | Potassium: 145mg | Fiber: 1g | Sugar: 7g
