Blueberry French Toast Bake
Feed a lot of people at once with this cinnamon sugar Blueberry French Toast Bake. Made with sweet Hawaiian rolls, cream cheese, eggs and juicy blueberries, it's the perfect breakfast for lazy weekend mornings or holiday brunches.
Servings: 6 Squares
Calories: 362kcal
Ingredients
- 8 Hawaiian Sweet Rolls
- 1/2 cup brown sugar
- 1 Tbsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 32 oz. container of liquid egg whites
- 3 eggs
- 1/4 cup whole fat milk
- 2 oz. cream cheese, chopped into small pieces
- 1/2 cup frozen or fresh blueberries
- 3 Tbsp. light pancake syrup
- pinch of salt
Instructions
- Preheat oven to 400. Spray 8x13 baking dish with nonstick spray.
- Tear Hawaiian rolls into bite sized pieces and layer the bottom of the pan.
- Mix sugar, cinnamon and nutmeg in a bowl and spread evenly over the rolls.
- Stuff cream cheese pieces between rolls evenly throughout the dish. Top with blueberries.
- In a separate bowl beat 3 eggs, milk and salt. Add egg whites and mix together. Top rolls with egg mixture. Finally, top with syrup and bake for 30 minutes.
- Once cooked and a toothpick comes out clean (check for any sign of eggs not being fully cooked), cut into 6 equal squares and enjoy!
Notes
- Nutritional information is an estimate and will vary with substitutions.
- You can also use day old bread or brioche bread.
Nutrition
Serving: 1slice | Calories: 362kcal | Carbohydrates: 44g | Protein: 25g | Fat: 9g
