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Chicken and White Bean Chili
This
Chicken and White Bean Chili
is simple but insane with flavor. Green chilies, tender chicken, white beans and simple spices are thrown into the crockpot, and simmered for hours. You'll come back to a hot, delicious comforting bowl of chili.
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Course:
Main Course, Soup
Cuisine:
American
Diet:
Gluten Free
Servings:
6
servings
Calories:
351
kcal
Author:
Danielle Lima
Equipment
Crock pot
Ingredients
2
lbs.
chicken breast
2
cans
white chili beans (rinsed and drained)
1
can
corn (drained)
2
cans
chopped green chilies
2
cups
chicken broth
2
tsp.
cumin
2
Tbsp.
chili powder
1
Tbsp.
onion powder
1/2
Tbsp.
garlic powder
1
tsp.
salt
1
tsp.
black pepper
Instructions
Put everything in the crock pot on low for 5 hours. Once done shred chicken in the crockpot and enjoy!!
Top with sour cream, cheese, avocado, red onion, or anything that sounds good!
Notes
Nutritional information is an estimate and will vary with substitutions.
If you want this dish less spicy, use 1/2 the chili powder.
Use rotisserie chicken.
Add any desired veggies.
Add a touch of heavy cream for a thicker and richer chili.
Nutrition
Serving:
350
g
|
Calories:
351
kcal
|
Carbohydrates:
35
g
|
Protein:
44
g
|
Fat:
3
g
|
Sodium:
947
mg
|
Fiber:
9
g