Fajita Burgers
These Fajita Burgers have all your favorite fajita flavors in one juicy burger. Top with your favorite burger toppings and a toasted bun for an out of this world burger experience.
Servings: 8 servings
Calories: 496kcal
Ingredients
- 8 ground beef burger patties (91% lean)
- 8 burger buns (200cals each)
- 8 slices of white cheddar cheese
- 1 red bell pepper, chopped (150g)
- 1 green bell pepper, chopped (150g)
- 1/2 large yellow onion, sliced
- 7 oz can chipotle peppers in adobo sauce
- 1/4 cup water
- lettuce (optional)
- avocado (optional)
Instructions
- Slice pepper and onions into thin slices. Heat a sauté pan over medium low and spray with cooking spray. Add onions and peppers and cook until softened. Approx. 10 minutes.
- While the peppers and onions cook open the chipotles and chop large pepper into small pieces. Add sauce and peppers to onions and bell peppers and sauté. Add 1/4 cup water and put on simmer to cook.Important note: 1 full 7 oz. can is SPICY. If you cannot handle spice, use 1/2 to 1/4 can of peppers.
- Cook burger patties to your desired temp. I use pre-formed frozen 91% all beef patties from our local grocery store. You can make your own patties or use any frozen patty. Nutrition facts will be for 91% lean 9% fat patties (190cals).Top with cheese and melt.
- Assemble your burgers. Bun, lettuce, burger, 75g peppers, avocado, bun.Enjoy!
Notes
- Nutritional information is an estimate and will vary with substitutions.
- For less spice, only use 1/2 to 1/4 can of peppers.
Nutrition
Serving: 1burger | Calories: 496kcal | Carbohydrates: 42g | Protein: 35g | Fat: 19g
