Fajita Wraps
These chicken Fajita Wraps are made with a flavorful fajita filling, charro beans and are gluten and dairy-free. This easy recipe comes together on one sheet pan and is perfect for meal prep whether making burritos or using the filling in other ways throughout the week.
Servings: 8 servings
Calories: 343kcal
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into strips
- 1 medium bell pepper, cut into strips
- 1 medium green bell pepper, cut into strips
- 1 medium sweet yellow onion, sliced
- 2 cloves garlic, minced
- 1.5 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1 packet taco seasoning or homemade
- 1 15.5 can can charro beans, or refried beans Siete
- 8 Siete cassava flour tortillas (1 pack)
Optional Add Ins
- shredded lettuce
- sliced avocado
- salsa
- cilantro
- hot sauce
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Add the sliced chicken, bell peppers, onion, garlic, lime juice and olive oil to a large mixing bowl and combine. Top with the taco seasoning and mix to fully coat.
- Spray a large baking sheet with nonstick spray or oil and spread the chicken fajita filling out. Place in the oven and cook for 15-20 minutes until the chicken is cooked through and no longer pink.
- While the chicken cooks, heat the beans either stovetop or in the microwave.
- When the chicken is cooked through, remove from the oven and prep your tortillas. You can either microwave to soften or lay them on top of the oven stove flame and char to brown. If using Siete Cassava Flour tortillas, remove when they start to bubble and flip continuously. This keeps them soft and pliable.
- Lay the warmed tortilla out on a flat surface and to the bottom half of the tortilla add 70g beans, 200g chicken mixture, and your favorite toppings like sliced avocado, salsa, hot sauce and cilantro.
- Begin to fold your wrap, fold the ends over the mixture and the bottom up over, and continue rolling until you have a sealed wrap. Optional, sear in a hot pan or panini press until golden brown.
Notes
- You can also pan sear the chicken and veggies over the stove top.
- Nutritional information is for regular sized Siete Cassava tortillas. If using burrito size, double the portions to 200g meat mixture and 70g beans.
- I also love using Tumaro Protein White tortillas for these.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 1wrap | Calories: 343kcal | Carbohydrates: 34g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 83mg | Sodium: 1067mg | Potassium: 908mg | Fiber: 9g | Sugar: 6g
